Course
Course
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| Course name: | National Certificate in Hospitality (Cookery) Level 4 |
| Course Type: | Hospitality |
| Course Provider: | Practical Education Institute |
| Start date: | 17-05-2010 |
| Duration: | 29 Weeks including 2 one-week breaks |
| Brief description: | Restaurants, cafes and bars the world over are in need of enthusiastic, creative, professionally trained chefs. This programme is ideal for individuals who want to extend their cooking repertoire, while also increasing their versatility of the hospitability industry |
| Course details: | |
| • Enjoy learning in the onsite café and restaurant • Learn to prepare a range of complex food dishes including soups, sauces, desserts and both hot and cold main dishes • Understand the importance of employment relationships and employment law in the hospitality industry • Gain knowledge in commercial food costs and portion control • Develop an understanding of basic nutrition in commercial catering • Gain a City & Guilds Diploma in Food Preparation and Culinary Arts. | |
| Venue: | PEI, 250 Devon Street East, New Plymouth |
| Entry fee: | $4,889.00 |
| Qualifications gained: | • National Certificate in Hospitality (Professional Cookery) Level 4 by NZQA • City & Guilds Diploma in Food Preparation |
| Application process: | Phone 0800 22 55 97 |
| Website: | http://www.pei.ac.nz |
| Contact email address: | info@pei.ac.nz |
| Contact details: | Phone 0800 22 55 97 |